Pasta with Roasted Broccoli and Instant Pot Vegan Cheese Sauce
What a mouth-full! Oh, how I love pasta and creamy vegan cheese sauce and roasty toasty caramelized broccoli. Especially this time of year! I hate hate hate turning on my oven during the summer. I am...
View ArticleSmoky Pepper, Corn, and Black Bean Flatbread
Happy 2022! These past few years have been… a lot. But I’m feeling hopeful for this new year. I set some goals for myself (I do better with goals than with resolutions, which always seem so much more...
View ArticleVeggie, Pineapple, and Tofu Stir Fry
The sun is SHINING, the temps are WARM, and we’re adding fruit to our DINNER… it must be spring! Oh man. Is there anything better than loads of veg, tossed in a sweet-sour-tangy sauce and piled high...
View ArticleQuick & Easy Cucumber, Edamame, and Avocado Salad
This is a salad I have made approximately 20 times in the past few weeks. It’s so easy, so good, so FRESH, and so easy to iterate upon depending on what you have on-hand. I really love cucumber. It’s...
View ArticleMeal Prep Farro Grain Bowl
Oh hi. Welcome to my lunchtime obsession. And I know. This is definitely one of those websites where we say things like “obsession” and “SO GOOD” and “omg wowwww” quite a bit. But like, truly. This...
View ArticleBlack Bean Tacos with Vegan Creamy Slaw
I have been eating these nonstop for months, and it’s time to share the love with you! I am very pro-taco, and these tacos were born from my slight disappointment over some vegan tacos I’ve had out at...
View Article“Just the Toppings” Salad
This isn’t really a recipe. More of a suggestion. Leave. Lettuce. Alone. If you’ve ever had a bag of slimy, brown lettuce in your fridge, this recipe is for you. If you’re sick and tired of throwing...
View ArticleEasy Vegan BLT
The quintessential summer sandwich… made vegan! Just because you don’t eat meat / are vegan doesn’t mean you can’t enjoy a BLT this summer. And yes, I guess by definition, you can’t enjoy a...
View ArticleVegan Maple Roasted Sweet Potatoes with Granola
A Thanksgiving and/or fall and/or winter side dish that’s roasty, toasty, crunchy, and perfectly sweet! If you’re a sweet potato fan, you must put this recipe on your to-make list this season. I...
View ArticleThe Best Sautéed Mushrooms
This is an easy recipe for the sautéed mushrooms I make literally every single week. I actually crave these when it gets close to dinnertime. And I made these for my parents a few weeks ago, and they...
View ArticleCreamy Roasted Red Pepper Pasta
I’ve been making this recipe every week for about a month and a half. And let me tell you why: It is SO quick. It can be as quick as it takes to cook your pasta. It requires minimal ingredients. It...
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